Effects of Long-term Ingestion of Jelly Drink Containing Garcinia cambogia Extract and Partially Hydrolized Guar Gum on Obesity

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Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber

The ideal water-soluble dietary fiber for the fiber-enrichment of foods must be very low in viscosity, tasteless, odorless, and should produce clear solutions in beverages. Partially hydrolyzed guar gum (PHGG) produced from guar gum by enzymatic process has the same chemical structure with intact guar gum but less than one-tenth the original molecular length of guar gum, which make available to...

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BACKGROUND Overweight and obesity are considered major health problems that contribute to increase mortality and quality of life. Both conditions have a high prevalence across the world reaching epidemic numbers. Our aim was to evaluate the effects of the administration of Garcinia cambogia (GC) and Glucomannan (GNN) on long-term weight loss in people with overweight or obesity. METHODS Prosp...

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ژورنال

عنوان ژورنال: Journal of Oleo Science

سال: 2004

ISSN: 1345-8957,1347-3352

DOI: 10.5650/jos.53.197